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 Forum index » International Recipes » Dips
Apple Mango Salsa
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MJ



Joined: 12 May 2007
Posts: 147
 Apple Mango Salsa
6 servings
½ pound - Apples Granny Smith, core removed, diced ¼"
½ pound - Mango, firm ripe peeled, diced ¼"
4 oz wt - Red bell pepper, diced ¼"
4 oz wt - Red onion, diced ¼"
½ cup - Orange juice, fresh squeezed
2 Tbsp - Lime juice, fresh squeezed
3 Tbsp - Cilantro, chopped ¼"
Salt to taste


Place all the ingredients in a large bowl and mix well to evenly combine.
Serve chilled.
PostPosted: Sun Dec 21, 2008 7:29 pm
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